Where to buy aged wine

Clef du Vin is a small stainless steel disc that can be dipped into your glass of wine and start the wine aging process.

Some wineries try undersea wine aging since the water pressure naturally accelerates the aging process in the bottle. Some of the aging factors, like oxidation, temperature, and light exposure, occur both during the maturation and the bottle aging stages. Others, like the wine storage conditions, affect the wine after bottling. The phenolic compounds in wine change during aging. These include tannins, acids, and sugars that come from the grape seeds, stems, and skins during winemaking.

The more concentrated these constituents are, the better aging abilities the wine will have since the phenolic compounds act as preservatives. For example, wines made with grapes with higher sugar content, from older grapevines, or a wine region with a drier climate will be more concentrated and with higher aging potential.

Longer maceration and oak barrel aging periods also increase the phenolic compound content. By increasing the temperature during maturation, the winemaker can accelerate the wine aging process. However, this can decrease the freshness and flavor of the wine and is considered a bad practice. Exposure to UV light and direct sunlight can trigger oxidation and accelerate the wine aging process both during maturation and in the bottle. Oxidation can occur during maturation and after opening a bottle of wine.

For example, during winemaking, wines exposed to controlled amounts of oxygen develop more complex and fully-developed aromas and flavors. In the creation of young white wines, oxidation is avoided, and the wine is fermented in a reductive environment to preserve its freshness and fruitiness.

The wine is in contact with oxygen once again after you open the bottle. Methods like decanting and swirling the wine in your glass can accelerate the oxidation process and allow the wine to open up and expose its full array of aromas. However, if the wine is exposed to oxygen for more than hours, its flavors can become duller.

Exposure to higher temperatures, direct light, or vibrations might cause the wine to age prematurely and lose its qualities. So, a wine cellar or cabinet should maintain optimal levels of light, humidity, temperature, and vibration. White wine has a pale yellow color in its youth. With time, this color changes to a golden or a dark yellow hue.

A young red wine would usually have bright ruby red or dark purple color. This evolves to pale brick red with orange hues as the wine ages. During aging, the wine taste becomes smoother with a rounder mouthfeel and more complex flavors. This is due to the phenolic compound changes that occur over time. For example, barrel aging in French oak can result in a more refined palate with a silkier mouthfeel. Barrel aging in American oak creates a wine with a sweeter and more intense fruity taste.

A winemaker may also age wine in a bourbon barrel to give it a distinct bourbon cask spiciness. The fresh aromas of fruits and flowers will often transition to a more complex and opulent fragrance as the wine ages. Aged wine tends to have well-pronounced secondary aromas of yeast, earth, and oak. Red wines with higher tannin levels and lower ph like Sangiovese and Syrah can improve with time.

On the other hand, white wines have only small amounts of phenolic compounds and owe their wine age properties to their acidity. For example, sparkling wines are aged on their lees in the winery for years and sometimes decades.

The vintage of this elegant Napa Valley Cabernet Sauvignon is at its peak maturity. This elegant Napa Cabernet reveals a beautiful blackberry flavor and opulent aroma of vanilla, oak, and mint.

This old Cabernet-Merlot wine from the Chateau Lafite winery has preserved its bright acidity over the decades. On the palate, layers of black currant and plum transition into a more distinct oak flavor and hints of smoke.

Here we have a classic Bordeaux wine with chewy tannins and a full body. The palate offers cassis and dark fruit tasting notes with a beautiful aroma of oak cask and tobacco. This red wine is made exclusively from old vine plantings of the Nebbiolo grape variety.

The vintage has dense tannin levels, bright acidity, and a delightful taste of red fruit, baking spices, and truffle. The vintage of this great Syrah wine is full-bodied with a dominant blackberry flavor and subtle oak aromas. This exquisite white wine is made with the Riesling grape varietal.

The palate is intense but balanced with white peach, citrus, and honey taste. Here we have another old wine from the Bordeaux wine region with elegant blackberry and oak flavor and an opulent nose of baking spices. This vintage has a tannic and dense structure with elegant plum and blackberry taste. The nose reveals aromas of vanilla, oak, and earth.

This great wine is exclusively made with Pinot Noir and is highly sought-after among wine enthusiasts. This wine surprises with a pleasant red fruit taste and a gentle earthy aroma. The nose reveals mesmerizing allspice, mocha, and coconut aromas enhanced by the 18 months of French oak barrel aging. The wine can offer an ever-changing array of beautiful aromas and seductive flavors at different stages of its maturity.

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