Why liquor doesnt freeze

This results in having to either hide the bottle or freeze it, which would both be pointless. People could always find where you're hiding your bottle, and nobody seems to know why alcohol doesn't freeze. There are two main reasons why alcohol doesn't freeze. The main reason would be due to the fact that in most alcohol is a substance called ethanol.

What ethanol, also known as "ethyl alcohol" , is known as would be the foundation for most alcoholic beverages such as beer, wine, and most hard liquors. One factor that influences this freezing point is the strength of the attractive forces between the molecules — the stronger the forces, the higher the freezing point. In other words, a substance whose molecules are very attracted to each other will freeze at a warmer temperature than a substance whose molecules are less attracted to each other.

Water molecules are more attracted to each other than ethanol alcohol molecules, because water has more hydrogen atoms bonded to oxygen. Even though you can store your vodka bottle in the freezer, it will not freeze. Wondering why? Well, this is what happens to this alcoholic beverage in the freezer.

Vodka can be stored in the freezer forever without getting frozen. If you are concerned about the taste and longevity, it can be stored for about ten years before it starts to evaporate and go bad in taste. So why does vodka not freeze? The answer is simple actually. It does not freeze because of the extremely low freezing point of alcohol. So, now do you realise why it is one of the most preferred alcohol beverages in some of the coldest parts of the planet?

With the overall freezing point of vodka significantly low, it does not mean that it can not be frozen. It simply means that standard freezers are not cold enough to freeze it.

But if you do want to freeze the spirit, grab some liquid nitrogen to do the job. Even bartenders use it to freeze drinks. There is also a third way to freeze this alcohol, but the method can only be used in extremely cold regions like Siberia or Alaska. Simply go out with the bottle, and voila, you would have a bottle of frozen vodka. Be careful about your body though. You cannot actually, for an obvious reason.

The freezing point of vodka is so low, the temperature of frozen vodka will make it almost impossible to consume. Moreover, freezing vodka subdues the innate flavour and aroma, which is okay for a low quality vodka, but is not recommended for premium vodka drinkers.

So avoid trying to freeze the drink for a better drinking experience. Just don't forget it in there! While the entire contents of the bottle will not freeze right away, the water will. This creates a slush out of your beverage and can ruin the flavor. Frozen wine , for instance, may be best reserved for cooking rather than drinking. When left in the freezer too long, corks and caps may bulge or burst, the glass could crack, and aluminum cans will explode. This creates a nasty mess that will require deep cleaning your freezer.

To chill glass bottles of beer, wine, or soda faster, wrap the bottle in a wet paper towel and place it in the coldest part of the freezer. Within a few minutes 10 minutes for wine , you will have an ice-cold drink without the slush. If you live in a cold climate, you have done it Guests bring beer and wine to a winter party, but there's no room left in the fridge.

However, there is a snowbank outside, and it is a giant cooler, right? This is the perfect scenario for keeping your drinks cold, and it works fine for the few hours that the average party lasts. You just need to keep an eye on beer so it doesn't go to slush, and remember to bring the drinks inside before the temperature really drops for the night. If you forget, you could end up with a giant beer slushy instead of a snowbank, and that's just a waste of good beer.

When you are rushing around—particularly during the holidays —it can be really easy to forget about that great bottle of wine or the extra six-pack you stashed in the trunk.

You may return in the morning to a big mess if the temperature gets too low overnight. When you compare the temperature chart above with the low temperatures possible in winter, you know that even your proof whiskey is in danger at times. On the coldest nights of the year, place your liquor, beer, and wine in a place where you will notice them when getting out of the car.

The same goes for soda, which can burst even faster than alcohol soda's freezing point is around 30 degrees Fahrenheit.